Welcome to Shaw Nutrition

At Shaw Nutrition we are passionate about healthful, great tasting food! We’re dedicated to helping you put theory into practise in a way that is manageable for your personality and lifestyle. We recognise that not all people benefit from the same approach; just like there are hundreds of styles of cars, houses and clothes to suit different people, there are dozens of different dietary approaches to suit different people.

We'll custom fit your nutrition plan to help you achieve the best result from your diet.

We offer consulting in diverse areas of nutrition.

Why Choose Shaw Nutrition

APD Logo_PMS_348SDA LogoAt Shaw Nutrition you'll get a consultant who is highly qualified, experienced and accredited in the areas of diet and nutrition. We adopt safe and proven methods and our programs are designed especially for each client.

  1. Nutrition programs custom fit to your personality and lifestyle

    We provide effective and client-specific nutrition plans and guidance that suit your tastes and fit within the framework of your life, making it easy for you to sustain.

  2. 14+ years of experience in nutrition including Australia’s largest private hospital

    Kirsty has practised in nutrition for over 14 years and has worked in a variety of settings and countries including community nutrition, acute hospitals, universities and specialists clinics, from rural towns in Victoria, to the United Kingdom (Belfast, Norwich and Manchester) and Australia’s largest private hospital in Brisbane.

  3. University-qualified dietitian (BNutrDiet with First Class Honours, 2001)

    Kirsty Shaw graduated from the University of Wollongong as a Dietitian with first class honours.

  4. Accredited Practising Dietitian

    Accredited Practising Dietitians (APDs) have the qualifications and skills to provide expert nutrition and dietary advice. APDs are university-qualified professionals that undertake ongoing training and education programs to ensure that they are your most up-to-date and credible source of nutrition information, in line with the professional standards set by the Dietitians Association of Australia (DAA).

  5. Experience in diverse areas of nutrition

    The following are nutritional areas in which we are experienced:

    • Weight Management

    • Malnutrition and Underweight

    • Heart Disease

    • Sustainable diets

    • Type 1, Type 2 and Gestational diabetes

    • Coeliac Disease

    • Vegetarian and Vegan diets

    • Enteral Nutrition (PEG, Jejunostomy and Nasogastric feeds)

    • Liver disease

    • Food intolerances & sensitivities

    • Pre- and post-surgery nutrition

    • Healthy Eating Advice, including pre-pregnancy

    • Gastrointestinal disorders including; Irritable Bowel Syndrome, Crohn’s, Colitis

  6. Accredited Sports Dietitian

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